Food+Tech Connect Unlocking Demand for Regenerative, The Hidden Environmental Costs of Food + More
Image Credit: Smoketown
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.
Smoketown’s “Unlocking Demand for Regenerative” offers a crowdsourced blueprint to boost consumer demand for regenerative agriculture. Meanwhile, governments are beginning to address the hidden environmental costs of food production. Traditionally, these costs aren’t reflected in food prices, but experimental policies aim to expose the broader environmental damage caused by what we eat, encouraging more sustainable choices for the future.
In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Read all about why we launched the podcast, and be sure to subscribe and share!
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A crowdsourced blueprint for accelerating consumer demand for regenerative agriculture.
Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of exposing the larger costs of what we eat.
Gen Z is embracing premium, aesthetically pleasing grocery items, with celebrity-backed brands like Brooklyn Beckham’s Cloud23 and Mr. Beast’s products gaining popularity. Cloud23 highlights the rise of Gen Z-founded CPG brands focused on style and quality.
The two companies will co-invest in “priority supply sheds” — geographic regions where they source ingredients — by helping farmers in those areas transition to regenerative agriculture.
Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source.
Cornell University engineers have discovered that incorporating artificial intelligence into environmental control systems could reduce energy consumption in indoor agriculture by up to 25%.
Once a staple household product for midcentury families, Tupperware said in a court filing that its focus on direct sales ultimately became a weakness.
Flink is currently active in 80 cities in Germany and the Netherlands and plans to open 30 new locations in these countries over the next 12 months.
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