The FoodTech 500 Alumni News Round-up (January 16 – February 12 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately:…
Uncategorized
Uncategorized
Coffee – Makes life easier, or does it?
A coffee article again? Should we change the blog name to 'The Coffee Science'? Well,…
Uncategorized
Dietary Protein for Modern Lifestyle – Nutrition Meets Food Science
Dietary Protein for Modern Lifestyle – Nutrition Meets Food Science …
Uncategorized
Scientists Uncover 4 Foods That Might Actually Turn Down Tinnitus
An intriguing new study suggests that increasing your intake of fruits, dietary fiber, dairy, and…
Uncategorized
January 2025 Edition — The Food Archive
FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD,…
Uncategorized
Top Universities in USA for Ph.D. & Master’s in Food Science and Technology
Dive into Top Universities in the USA for Food Science and Technology for Ph.D. &…
Uncategorized
Contaminated Foods and Human Health: Everything You have to know about Salmonella
Salmonella remains one of the most significant pathogens in food microbiology due to its association…
Uncategorized
The Super Bowl food phenomenon: a few items
Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University…
Uncategorized
How Real-Time 1-MCP Measurement is Revolutionizing Freshness
When it comes to extending the shelf life of fresh produce, the industry has long…
Uncategorized
The reality of securing investment to scale alternative proteins
Challenges amid economic shifts The Federal Reserve (Fed) raised rates by 0.25%. Then on May…