Sugar-Cutting Technology
According to a study conducted by Brightfield Group, low sugar was ranked highest on the…
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The Perfect Cooking Oil for Every Need – Nutrition Meets Food Science
The Perfect Cooking Oil for Every Need – Nutrition Meets Food Science …
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This Superfood You’ve Never Heard of Could Change the Way We Eat
Chlorella vulgaris is a nutrient-dense microalga with sustainability benefits, but researchers stress the need for…
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March 2025 Edition — The Food Archive
Spring has sprung here in Gotham City, as the Sound Furies sung in Pishon. Yet…
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How to Obtain FSVP (Foreign Supplier Verification Program) Compliance
The Foreign Supplier Verification Program (FSVP) is a critical component of the FDA Food Safety…
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Dual Role of Lactobacillus: Food Production and Food Safety Concern
1.Introduction to Lactic Acid Bacteria (LAB)Lactic Acid Bacteria (LAB) are a diverse group of Gram-positive,…
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The latest on MAHA: a video
The White House posted this video last week. I can’t figure out how to make…
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How to Determine the Right Avocado Harvest Maturity Index
Physical and chemical parameters and crop chronology are used as harvest maturity indices for avocados.…
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Alt Protein Project Alumni: Where are they now?
Turning curiosity into career opportunities Insights from Vivek Venkatraghvan Vivek Venkatraghvan graduated from Christ University,…
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Honoring Prof. Kirsi S. Mikkonen – Food Materials Science Research Group – Blog
4th December 2024 was a landmark day for the FoMSci group as we celebrated a…