Rancid food smells and tastes gross − AI tools may help scientists prevent that spoilage
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth,…
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Kiwibot Takes Cracker Barrel to the SuperBowl as Sidewalk Robot Startups Eye New Revenue Streams
Last fall, sidewalk delivery robot pioneer Kiwibot acquired mobile vehicle advertising firm Nickelytics, for $25…
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Food Science Japan: Kirin Namacha Green Tea
Kirin touts a propitiatory method to be the secret behind the taste of its Namacha…
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Food+Tech Connect UK Approves Cultivated Meat in Pet Food, F&B Innovation Plummets 50% in 2024 + More
Image Credit: Green Queen Every week we track the business, tech and investment trends in…
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Low GI Sugar: An Innovation in Nutrition
Sugar is considered as one of the enemy. When it comes to follow healthy-diet, the…
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New Research Reveals How Lycopene Revitalizes Brain Health and Fights Depression
Lycopene, a plant-derived compound found in tomatoes and other red fruits, is showing promise as…
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Enjoy every sandwich — The Food Archive
This year has been filled with highs and lows, and “it ain’t over.” The highs…
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Over 300 Residents Suffer from Suspected E. Coli Contamination
A suspected outbreak of E. coli bacteria has left over 300 residents, including 25 children,…
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How is decaf coffee made? And is it really caffeine-free?
Coffee is one of the most popular drinks in the world, and its high levels…
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Don’t Let Your Ideology Muddle The Message About Your Food Product
In the second episode of Food Truths on our newly announced Spoon Podcast Network, Eric…