The 2024 FoodTech 500: Recap of the Official Unveiling Event in London
The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new…
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A1 vs A2 Milk: Which one is good?
Milk is very common term for any human being. Since our childhood, we are drinking…
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How Depression Rewires Your Appetite and Increases Cravings for Carbs
Depression doesn’t just affect mood — it changes how people eat. Some lose their appetite,…
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November 2024 Edition — The Food Archive
Fuel to Fork: Hosted by Table Debates, IPES, and The Future of Food Alliance, this…
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E. coli Outbreak to Salad Leaves in Pre-Packaged Sandwiches
A widespread E. coli outbreak, linked to salad leaves in pre-packaged sandwiches, has affected more…
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How active are the microorganisms in your yogurt? We created a new tool to study probiotic activity — and made it out of cardboard
Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer…
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Impulse Opens Up Battery-Integrated Appliance Technology as It Attempts to Become Platform Player
Impulse Labs announced an interesting move this week just ahead of the big KBIS trade…
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The Future of Meat – Exploring the Philosophy of Food and Wine
In 2013, Mark Post, a professor located in the Netherlands, created the first burger made…
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Meet the cold plasma technology
Food Science Notes Meet the cold plasma technology Can you imagine a technology capable of…
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Perennial & Seedless Avocados | scienceandfooducla
With 2 billion avocados consumed in America every year, avocado production has to be able…