Advances in NIR Spectroscopy for Root Crops
Near-infrared (NIR) spectroscopy is an interesting technology because it can detect quality nondestructively, rapidly, and…
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How does ice cream work? A chemist explains why you can’t just freeze cream and expect results
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavours,…
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After Leaving Starbucks, Mesh Gelman Swore Off The Coffee Biz. Now He Wants To Reinvent Cold Brew Coffee
Mesh Gelman didn’t set out to build a cold coffee company. In fact, when he…
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Meiji Bulgaria Green Fruits Mix Drink Yogurt
Food Science Japan: Meiji Bulgaria Green Fruits Mix Drink Yogurt Meiji Bulgaria Green Fruits Mix…
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USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In
It’s that time of year again: the USDA has opened its annual Local Agriculture Market…