Smart Tea Infuser Teforia Comes Back From the Dead Seven Years After Shutting Down
When it comes to zombies, you never know when they’ll spring back to life. As…
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Ohmic Heating (Joule Heating) Of Food: How Does It Work?
Ohmic heating, also called Joule heating, is one of the few food processing methods that…
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The Power of Sodium Chloride – The Pipettepen
Having trouble tasting your food? Well, if it’s not COVID you might just need a…
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Emerging Science Conflicts with Traditional Views of Taste and Smell – Exploring the Philosophy of Food and Wine
The view that wine and food lack the cognitive dimension characteristic of genuine aesthetic appreciation…
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Open Access Volume, “Science and Innovations for Food Systems Transformation” Published
Policy Seminar on “Science and Innovation for Food Systems Transformation – follow up to the…
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What is 1H-NMR and how cool is it for the food sector?
Food Science Notes What is 1H-NMR and how cool is it for the food sector?…
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Apple Orchards & Apple Washes
To keep up with the national demand for apples, apple trees are not grown from…
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Che Cigarettes
Che branding and the iconic photo work even in Japan. _uacct = "UA-4629303-1"; urchinTracker();
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The Tale of Malaysia’s All-Time Favorite Dish: Nasi Lemak
Introduction Being a melting pot of cultures, Malaysia has established itself as a foodie’s paradise.…
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Funding Your Shared Kitchen with Commercial Lending Partners
So, you’ve got a vision for a shared commercial kitchen—whether it’s a brand-new build, an…