Peruvian Chicken Recipe – Jessica Gavin
My Peruvian chicken recipe (Pollo a la Brasa) is marinated in bold spices, butterflied for…
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The FoodTech 500 Alumni News Round-up (April 18 – May 14 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately: …
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The Albino Tea
A few months back a friend took me to visit a tea plantation in Karnataka.…
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Eat Cake, Lose Weight: Study Flips the Dieting Rulebook
Cravings often derail weight-loss efforts, but a new study suggests indulging strategically in your favorite…
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What We Lost in 90 Days — The Food Archive
Osendarp and colleagues expand on this in Nature, warning that the dismantling of USAID and…
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Intelligence on the Label: How Smart Packaging is Transforming Food Safety and Waste Reduction % – OPUS International
In an industry where margins are tight and reputations are built on trust, packaging is…
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Diet and Nutrition Coaching -Free Course for Nutritionists
Free Online Course for Nutrition Professionals Are you a nutritionist or dietician looking to expand…
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The Fish Counter: coming June 10
My new book, The Fish Counter, comes out June 10. I will say more about…
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What Is the Best Blackberry Harvest Maturity Index for Quality?
Color is the chief harvest maturity index. Other appearance parameters, such as firmness, size, and…
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Is there a best way to peel a boiled egg? A food scientist explains
We’ve all been there – trying to peel a boiled egg, but mangling it beyond…