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March 18, 2025
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Expert Insights: How FoodTech 500 Ambassadors Envision the Next Chapter of AgriFoodTech

As we approach the highly anticipated unveiling of the 2024 FoodTech 500 rankings on March…

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March 18, 2025
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Science Behind Shellac : An Unheard Story

Shellac is one of the common ingredient which every food technologist has heard of, right?Whenever…

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March 18, 2025
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The Art and Science of Foams – Nutrition Meets Food Science

The Art and Science of Foams – Nutrition Meets Food Science …

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March 18, 2025
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Food Scientists Have Made Chocolate Healthier – Without Sacrificing Taste!

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for…

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March 18, 2025
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Thank you Doc Zinke for teaching me the enduring power of science — The Food Archive

My relationship with science began with struggle. As a student raised outside the scientific milieu,…

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March 18, 2025
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How Natural Methods Can Extend Shelf Life in Food Products?

Extending the shelf life of food products without relying on synthetic or chemical preservatives is…

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March 18, 2025
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Escherichia coli Concern in Food Safety: Contamination, Detection, and Prevention

1. Importance of E. coli in Food SafetyEscherichia Coli (Gram Negative bacillus). Image source: https://www.fda.gov/files/e-coli-small.jpg Escherichia…

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March 18, 2025
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Industry-funded research of the week: Pistachio Request for Proposals (too late, alas)

Jim Krieger of Healthy Food America forwarded this email announcement sent to members of the…

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March 18, 2025
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What is the Avocado Harvest Maturity Index?

Physical and chemical parameters and crop chronology are avocado harvest maturity indices. Physical quality parameters,…

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March 18, 2025
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How core values can fuel progress in 2025 and beyond

1. Believe change is possible. We bring determination and informed optimism to our work because…

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Posts pagination

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  • The dairy industry promises to take color dyes out of ice cream (by 2028). And an update on the color situation.
    USDA Secretary Rollins held a press conference with the dairy industry to announce the removal of artificial color dyes. This is a voluntary, proactive pledge to eliminate the use of… Read more: The dairy industry promises to take color dyes out of ice cream (by 2028). And an update on the color situation.
  • What are the Harvest Maturity Indices for Strawberries
    Strawberries can be harvested at two different maturities to meet marketing needs at varying distances. Color is the most critical parameter used as a maturity index for strawberry harvest. Other… Read more: What are the Harvest Maturity Indices for Strawberries
  • Do you need to wash rice before cooking? Here’s the science
    Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece,… Read more: Do you need to wash rice before cooking? Here’s the science
  • Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
    For years, I’ve said that the Thermomix is quite possibly the most successful automated cooking appliance in the world. Sure, it’s not a humanoid robot or what we’ve come to… Read more: Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
  • MegMilk Snow Brand Baristaism Chilld Cup Coffee
    MegMilk Snow Brand has introduced a new chilled cup coffee line called Baritaism, which is centered around Hiroshi Sawada 澤田洋史, who in 2008 became the first Asian to win the… Read more: MegMilk Snow Brand Baristaism Chilld Cup Coffee

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