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March 18, 2025
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Contrary to the definition, “Dietary fiber contains lignin, which is not metabolized by mammalian animals”, we have our doubts according to our recent results.

The possible metabolic reactions of the aromatic biopolymer lignin were investigated as a part of…

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March 18, 2025
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No need to overload your cranberry sauce with sugar this holiday season − a food scientist explains how to cook with fewer added sweeteners

The holidays are full of delicious and indulgent food and drinks. It’s hard to resist…

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March 18, 2025
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AI-Powered CPG Trend Forecaster AI Palette Gets Gobbled Up

AI Palette, a company that uses AI to help CPG brands anticipate consumer tastes ahead…

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March 18, 2025
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How Louis Pasteur Debunked the Spontaneous Generation Theory

Philosopher Aristotle coined the idea of the spontaneous generation theory in 4th century BCE, 22…

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March 18, 2025
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Hello world! – BTN.Academy

Hello world! - BTN.Academy BTN Academy © 2025

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March 18, 2025
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Combating Separation: How to Stabilize Food Emulsions

Water and oil don’t mix. Over time, they will separate. Ice cream, dressings, custard, and…

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March 18, 2025
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What’s Cooking? The Molecules and Mechanisms Behind Taste and Smell – The Pipettepen

Have you ever cooked something that smells mouthwateringly good and tastes even better? What about…

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March 18, 2025
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Perceiving Sweetness in Dry Wines – Exploring the Philosophy of Food and Wine

Any experienced wine taster has likely had the experience of tasting a fruit forward wine…

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March 18, 2025
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Policy Seminar on “Science and Innovation for Food Systems Transformation – follow up to the 2021 UN Food Systems Summit” in cooperation with the International Food Policy Research Institute (IFPRI)

Policy Seminar on “Science and Innovation for Food Systems Transformation…

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March 18, 2025
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Learn how glass transition temperature is a key factor in frozen foods

Food Science Notes Learn how glass transition temperature is a key factor in frozen foods…

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Posts pagination

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  • The dairy industry promises to take color dyes out of ice cream (by 2028). And an update on the color situation.
    USDA Secretary Rollins held a press conference with the dairy industry to announce the removal of artificial color dyes. This is a voluntary, proactive pledge to eliminate the use of… Read more: The dairy industry promises to take color dyes out of ice cream (by 2028). And an update on the color situation.
  • What are the Harvest Maturity Indices for Strawberries
    Strawberries can be harvested at two different maturities to meet marketing needs at varying distances. Color is the most critical parameter used as a maturity index for strawberry harvest. Other… Read more: What are the Harvest Maturity Indices for Strawberries
  • Do you need to wash rice before cooking? Here’s the science
    Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece,… Read more: Do you need to wash rice before cooking? Here’s the science
  • Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
    For years, I’ve said that the Thermomix is quite possibly the most successful automated cooking appliance in the world. Sure, it’s not a humanoid robot or what we’ve come to… Read more: Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
  • MegMilk Snow Brand Baristaism Chilld Cup Coffee
    MegMilk Snow Brand has introduced a new chilled cup coffee line called Baritaism, which is centered around Hiroshi Sawada 澤田洋史, who in 2008 became the first Asian to win the… Read more: MegMilk Snow Brand Baristaism Chilld Cup Coffee

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