Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble…
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Marine Biologics Debuts SuperCrudes, the ‘World’s First Programmable Biomass’
This week at Future Food Tech, Marine Biologics will showcase its technology—a platform that digitally…
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Why Calcium Propionate Is In My Bread?
During the earliest days of making bread, the ingredients that bakers would use are relatively…
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