🌍 Growing for Good: Sustainability & Regenerative Agriculture in the Food Industry % – OPUS International
As climate concerns intensify, the food and beverage industry is shifting gears—from sustainability as a…
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Latest Food Technologist Job Openings – April 2025
Latest Food Technologist Job: If you’re a food technologist or quality professional looking for your…
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Weekend reading: Food Fight – Food Politics by Marion Nestle
Stuart Gillespie. Food Fight: From Plunder and Profit to People and the Planet. Canongate, 2025.…
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What Is the Best Plum Harvest Maturity Index?
Taste or sugar/acidity ratio is the plums’ most reliable harvest maturity index. A new plum…
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Meet Sneha Singh, GFI India’s Managing Director
Sheila Voss: Sneha, I’m so happy to have this conversation with you today, and I…
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how do we know the energy content of food, and how accurate are the labels?
Everything we consume contains energy our bodies use to move, grow and maintain health. To…
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Join Us Today as We Discuss How Artificial Intelligence Will Impact Culinary Creation
Admit it: you’ve probably played around with making recipes using AI. At this point, most…
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Food Science Japan: Kamaboko and Shirasu Pizza
Pizza can be a different experience in Japan. In addition to what you might call…
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How Shared Kitchens Can Prepare for a Recession: Staying Nimble in the Face of Rising Costs
As whispers of an economic slowdown grow louder and fears of rising prices for food…
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Asian Cucumber Salad Recipe – Jessica Gavin
Cool, crisp, and full of bold flavor, this Asian cucumber salad recipe is the perfect…